Spicy Marinated Pork

1 pound pork shoulder
1 cup fresh salsa
1 tablespoon coconut oil
1 large onion, chopped
2 pounds potatoes, cut into 1 inch pieces
2 green chile peppers (jalepenos), seeded and chopped
2 cloves garlic, minced
1 cup shredded cheddar
Cilantro

1. Cut meat into 1-inch pieces.  Plce meat in a zipper bag, top with salsa.  Refrigerate overnight.
2. Grease oval 4-quart slow cooker with oil.  Place onion in cooker.  Add pork and marinade mixture, potatoes, green chile pepper and garlic.  Cover; cook on low-heat setting for 6-7 hours.
3. Top with cheese and chopped Cilantro.

Makes 6 Servings