There are a variety of different fermented foods available to supplement our daily diet. Why should we seek to supplement our daily diet with fermented foods?
Simply speaking, supplementing our diet
with fermented foods can help to reduce
high cholesterol levels in our blood, it strengthens and supports our digestive
by adding pre and probiotics plus fermented foods enhance our immune systems---by helping our bodies to fight off and prevent
diseases.
Some of the most familiar fermented foods are pickles, sauerkraut and yogurt. The basic problem is that all of these products when mass produced are woefully lacking in all the the above benefits of the very foods you think will be helping. They cannot be made the same and have the same benefits when they are mass produced with extra ingredients to rush the process and/or loaded with sugar or sugar products. All are heated to the point that the pre and probiotics have all but disappeared.
What Is a Fermented Food?