All our meats are primarily GRASS-FED.
BEEF AND GOATS get fresh, green grass from April through November (depending on snow) and are given grass hay, alfalfa and small amounts of organic, non-gmo oats and corn PLUS herbs and kelp.
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- Ground beef - SOLD OUT
- Liver - SOLD OUT
- Soup Bones - SOLD OUT
- Sirloin Steak-SOLD OUT
- Cube Steak - SOLD OUT
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