Saving money in your budget doesn't only mean cutting back but it mostly means being good stewards of the resources that God has provided. That's why when I begin to plan the next week or two of meals I take a look first at what I have on hand.
Sometimes planned meals just don't work out and I have to do a quick substitution so I often have a few things purchased that I didn't use. Menu plan below.
As I go through this post please remember that we grow all our own grass-fed, free-range meats and our freezers are generally full of anything we might need.
This week I have some things in the frig (or will have after Christmas Day) that need to be used up:
Showing posts with label Turkey. Show all posts
Showing posts with label Turkey. Show all posts
Sunday, December 23, 2012
Budget Saving Menus

Labels:
Breakfast Recipes,
Chicken Recipes,
Dinner Recipes. Low Carb Meals,
Eggs,
Freezer Cooking,
Gluten-Free,
Lunch Ideas,
Menus,
Supper Recipes,
The Traditional Kitchen,
Turkey
Friday, November 30, 2012
Why Pastured Poultry?
Heritage Harvest Homestead prides itself in producing
PASTURED poultry (broiler chickens, eggs, and turkeys)!!!
All
of our poultry products are "Pastured", meaning, they are out on the grass/fields and
are able to scratch the earth and eat as many bugs and/or grass that they can
find (in season of course)!
NO
hormones or Antibiotics are given to our poultry! Additionally, they are supplemented with organic or transitional, non-GMO grains.
Pastured chickens (both broilers and layers) and turkeys provide a much more
superior flavor and higher nutrient values than mass-produced poultry (see graphic below regarding egg
quality)!
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