Brussels Sprouts with Bacon and Cranberries

8 servings

16 Ounces frozen brussels sprouts
6 bacon slices
1/2 cup Diced Red onion
1/2 cup white grape juice
1/2 cup Chicken Broth
1/2 cup dried Cranberries

1. Cut bacon into small pieces and cook until crisp in a large skillet over medium heat. Remove and reserve.
2. Cook onion in pan until transluscent. 
3. Add brussels sprouts to the pan and cook until they are heated through.
4. Add juice, broth and cranberries.  Cook until cranberries are soft.