Hot Orange Mocha

1 Orange (organic please)
5 cups hot strong coffee (I used espresso)
1/2 cup unsweetened cocoa powder
1/2 cup coconut sugar
1/4 teaspoon ground cinnamon
1/2 cup whipping cream

1. Remove the peel from the orange in strips.  Don't go down into the white.
2. In a large saucepan combine the orange peel and the hot coffee.  Let stand over med-low heat for 5 minutes.  Remove the peel and discard.
3. In a small bowl whisk together the cocoa, sugar and cinnamin.  Whisk the cocoa mixture into the hot coffee.  Stir in cream or if you have a mini-blender froth the cream and then add.  Top with whipped cream, if desired.

Makes 6 servings.