Plum Sauce

Make this rich and tastee Plum Sauce and then use it on Fish, Chicken, Lamb, Ribs and more!

1 can crushed pineapple in syrup
1/2 c. honey
1 c. water
1 c. pure apple cider vinegar
1 tbsp. tamari sauce
2 tbsp. cornstarch
2 tbsp. cold water
1 c. plum jam
 

Heat pineapple with syrup, sugar, 1 cup water, vinegar and soy sauce to boiling. Mix cornstarch and 2 tablespoons cold water, stir into pineapple mixture. Heat to boiling, stirring constantly. Cool to room temperature, stir in plum jam. Cover and refrigerate. Makes 6 cups.