THE JOY OF GLUTEN-FREE, SUGAR-FREE BAKING
by Peter Reinhart & Denene Wallace
“Believe me when I say this cookbook will help change your life. These recipes changed my life. I started creating “alternative bread” recipes several years ago after I was diagnosed with Type 2. I went through many many months of frustration because I did not have food that satisfied me. You don’t have to do that. Now you have a tool (this cookbook) that will help you make the transition easier into a low-carb lifestyle. This cookbook is not a diet. We are not sacrificing anything. These recipes taste and satisfy every bit as much as their carb-filled white flour counterparts. They are easy to prepare. My A1C dropped to normal in just a few months. I went from 5 insulin shots a day to zero. I keep my blood glucose in the normal range by eating the recipes you are about to read. Eat Well….Denene Wallace.”
For our review of this book CLICK HERE
a Rafflecopter giveaway
~I received the above product in order to facilitate a review. No other form of compensation was received. Heritage Harvest Home is not responsible for the winner selection.~
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