Pickled Cucumber Salad

12 cups unpeeled cucumbers, thinly sliced (I like to use the small english type)

2 cups green peppers, chopped
2 cups onions, chopped
1/2 cup Kosher salt
4 cups sugar
4 cups pure apple cider vinegar
1 tablespoon celery seed

Combine cucumbers, peppers, onions and salt with lots of ice cubes, let stand 2 hours and drain.

Mix Sugar, vinegar and celery seed and combine with cucumber mixture.

Refrigerate in covered jar (will keep for up to a year-stir once a month)

Eat as a cucumber salad