PRESERVING THE HARVEST: Food Preservation has many faces and we are going to introduce you to one of them. Whether you are a beginner or need a refresher you'll love our quick and simple Canning Class.
What you'll learn to make:
1. A simple Jam
2. Dilly Beans
3. Amish Sweet & Sour Pickles
We'll give you recipes, introduce you to necessary equipment and you'll actually take something home to enjoy.
Grandma Farmer (Jean Gesch Slocum) has been canning for approximately 52 years, starting beside her mother who worked during the day and canned into the night.
Class Fee is $35, please bring a sack lunch. We will eat outside and tour the gardens.
Class Time: 9 am - 2 pm
SPACE IS LIMITED!!!! Pre-register by sending class fee via Paypal to gramafarmer at gmail.com or giving to Jean Directly and indicate you are coming. We can only work with 4-6 people in the kitchen as it is. All proceeds to towards building our commercial farm kitchen!
Class will be held in my country farm kitchen at the farm near Dunbar.
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