Gluten Free Pumpkin Pancakes

Test One of our newest product!  

Gluten Free Pumpkin Pancake Mix

We prepared the pancakes then topped them with Fried Apples & pure Maple Syrup!

Our Maple Syrup is ORGANIC and straight for a family owned Vermont operation.

The mix is a blend of Grandma Farmer's BETTER THAN WHEAT gluten-free flour blend, buckwheat, deyhdrated Grandma Farmer's (our own) organicly grown dehydrated pumpkin powder) baking powder, Grandma Farmer's pumpkin spice blend, salt.  You add optional egg and some milk or dairy free alternative (we used Coconut Milk to make these).

These pancakes definately passed the Gabby test!

Apple Pie Smoothie Recipe

Are you trying to get some healthy cultures in your menus?  Here's a recipe even the kids will enjoy.

Ingredients: ¼ cup Unsweetened Applesauce (best if frozen or chilled) ¾ cup Yogurt, Kefir, or Buttermilk Honey (optional) Dash of Vanilla Extract Dash of Cinnamon Dash of Nutmeg Add all ingredients to a blender and process until smooth. Serve chilled or at room temperature.