Our Products for Home & Homestead

Here at Heritage Harvest Home(stead)

we create a variety of

products.

The sales from these products help to keep the farm in the black.  We offer products locally through

LOCAL DIRT (CLICK FOR LINK)

This list contains ALL items including some that can't be sold through

www.NebraskaFood.org

search producer HERITAGE HARVEST HOME


For a list of most of the products available Click below

HERITAGE HARVEST HOME PRODUCTS

and for

Fruits and Vegetables

Slow Cooker Sausage Breakfast Casserole

                    

Ingredients

• 1 pkg. (26-32 ounces) frozen shredded hash brown potatoes
  1 pound cooked sausage
  2 cup (8 ounces) shredded mozzarella cheese
  1/2 cup (2 ounces) shredded Parmesan cheese
  1/2 cup julienne cut  dried tomatoes (or 1 cup diced fresh tomato)
  6 green onions, sliced
  12 eggs
  1/2 cups milk
  1/2 teaspoon salt
  1/4 teaspoon ground black pepper

Directions

1. Oil a 6 quart slow cooker. Layer 1/2 of the potatoes on the bottom of slow cooker.
2. Top with half of the sausage, mozzarella and Parmesan cheese, tomatoes and green onion. Repeat layering.
3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
4. Pour evenly over potato-sausage mixture.
5. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.

***NOTE*** This is a perfect meal for freezing.  I combined all the ingredients instead of layering, and divided into three bags.  Use a smaller crock pot.  For over-night cooking I like to use a timer to start the pot.  OR, thaw and cook in the oven in the morning.




 

Why Pastured Poultry?

Heritage Harvest Homestead prides itself in producing PASTURED poultry (broiler chickens, eggs, and turkeys)!!! 

All of our poultry products are "Pastured", meaning, they are out on the grass/fields and are able to scratch the earth and eat as many bugs and/or grass that they can find (in season of course)!

NO hormones or Antibiotics are given to our poultry!  Additionally, they are supplemented with organic or transitional, non-GMO grains.

Pastured chickens (both broilers and layers) and turkeys provide a much more superior flavor and higher nutrient values than mass-produced poultry (see graphic below regarding egg quality)!