Queso Blanco Cheese - EASY

We don't use soy in any form here at Heritage Harvest Home(stead).  We have found several recipes that look yummy that use tofu.  Our solution is to substitute Queso Blanco Cheese because it behaves like tofu in recipes.  Queso Blanco Cheese is especially yummy made with our wonderful, nutrient dense goat milk.  Today our goats are going out on pasture for the first time this spring.  We do feed our goats a bit of grain while they are being milked but never use gluten grains.  All our grains are Non-GMO, organic.

Queso Blanco Cheese - EASY RECIPE

Goat Milk Ice Cream with Strawberries

Strawberry Goat Milk Ice Cream

1 fresh pastured egg, whipped
1/2 cup honey (or 1 cup organic sugar)
1/8 teaspoon sea salt
1 cup cream
1 quart fresh goat's milk
2 cups chopped strawberries

Heat milk and cream until it is hot.  Add a bit of the hot milk to the whisked egg, stirring constantly.  Add the egg mixture to the milk in the pan along with the sweetener and salt.  Stirring continually heat until it just simmers, take off the heat, cover and place in a fridge or freezer until cold.

Pour into ice cream machine and freeze according to machine's directions.  Add strawberries while ice cream is freezing in machine.

Goat Milk is the Best

All you have to do it google it and you will find out why we feel raw goat milk is the best, especially for seniors and others with compromised digestive systems.  Before you fly off about all the deadly bacteria I might be consuming (we've gotten interesting letters from the powers that be), I have to tell you that I've been drinking raw milk (goat and cow) for 30 years.  I drank it every time I visited my Great Aunt and Uncles farm near Clearwater, Nebraska when I was a child.  My children have had it nearly all their lives.  We are all still alive and doing well...........thank you.