We also love them in this great dip recipe:
Garlic Chive Dip
4 ounces Cream Cheese
1/2 cup
1 garlic clove, finely minced
1-2 tablespoons diced chives
1/8th teaspoon kosher or sea salt
Blend the Cream Cheese and yogurt. Add the remaining ingredients. Refrigerate for 1 hour before serving. Serve with chips or a vegetable tray.
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