Strawberry Goat Milk Ice Cream
1 fresh pastured egg, whipped
1/2 cup honey (or 1 cup organic sugar)
1/8 teaspoon sea salt
1 cup cream
1 quart fresh goat's milk
2 cups chopped strawberries
Heat milk and cream until it is hot. Add a bit of the hot milk to the whisked egg, stirring constantly. Add the egg mixture to the milk in the pan along with the sweetener and salt. Stirring continually heat until it just simmers, take off the heat, cover and place in a fridge or freezer until cold.
Pour into ice cream machine and freeze according to machine's directions. Add strawberries while ice cream is freezing in machine.
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