Friday, November 15, 2013

We are now taking applications for 10 "Working CSA" packages until January 1st, 2014.  We are ONLY taking 'working' applications right now and will open up the available non-working applications soon.

Our CSA packages have an approximate retail value of $25 and will contain Fruits, Vegetables and Herbs grown on the farm.  You have to option to choose to add Organic, Free Range Eggs and Grass-fed Beef or Chevon (goat) or Free-Range Poultry.  Often you will also be able to 'choose' what actually is included in your weekly boxes. 

 For more information see our Pages on CSA or PRODUCTS WE GROW.  

'Work' will include:  Planting, Weeding, picking, animal care and more!  Great fun work!



My family and I really enjoy our CSA boxes.  Every week, there is a fresh supply of wonderful food and it often includes a new "treat" for us to try.  We have tried several new foods because of this and have found that we actually enjoy beets, for example (OK, not everyone and we like them best roasted!).  We also appreciate the fact that through the CSA we know who grows our food, how it was grown and how fresh it is!  We've learned that produce bought in a conventional store, no matter how fresh, simply doesn't "last" as long as that in our CSA box, because it has spent most of it's time in transportation and storage somewhere else.  We highly recommend trying a CSA!  BKK, Julian, NE

In 2014 

HERITAGE HARVEST HOMESTEAD 

will offer 

CSA packages

that will be available:


  1. Pick-up at the farm  ($20 per box or 2 hours farm work per week plus $6, you pick up your box the day you work)
  2. Delivered to Drop-point in Lincoln ($22.50 per box) or (to home in SE Lincoln add $5)
  3. Delivered via www.Nebraskafood.org ($27.50 per box)
  4. Delivered Nebraska City, Auburn or Syracuse ($22.50 per box)

Not only will you be able to choose what produce will be included in your weekly box, you will have  the option to 'add-on' products to your boxes and a list of your choices and add-ons will be made available to you weekly.

Work hours not limited to 2 hours per week.  You can work ahead on hours if you can't work every week.  'Working for others' hours are also available. If you can do extra hours for someone unable to work or if you have a need for help in that area, let us know.

The 'boxes' will be made available for Spring (10 weeks beginning week of April 28), Summer (8 weeks beginning week of July 7) and Fall (6 weeks beginning week of September 1).  Each box will includes hand-outs with recipes!

The farm will be open for 'pick-up' and work on Tuesday and Thursday, from 8 am to noon and 6-8 pm and Saturday from 8 am-noon Mid-April through Mid-October.  **Weather and daylight permitting

Delivery to Nebraska City will occur on Thursday afternoon and Auburn will occur Saturday morning.

We will accept a MAXIMUM of 30 members per session (max 10 working members) in 2014 so make your reservations early.



Email us to let us know you are interested so we can send you an application.

RESERVATIONS:$20 Season.  If you wish to reserve for all three seasons you only need to pay the reservation fee once.  Reservations are due January 1, 2014 with your application.

SEASONAL FEES:  Seasonal 'cash' fees are due in full 60 days prior to the seasons begin. If you choose work hours, then those hours must be complete BEFORE you get your weekly boxes. (i.e. Spring Package #1: no work $200 or work $60).  Our 'application' will give more pricing details along with a optional 'payment plan'.

If you have to cancel:  Life happens.  Need to cancel 30+ days prior to the sessions starting date?  Full refund will be given.  After 30 days prior to the session you will have to pay a cancellation fee of $25.

Thursday, November 7, 2013

Gluten-Intolerant Summit

Are you Gluten-Intollerant?  Celiac? Have friends that are?  Want to know more?  Is it a Fad?  What you should know!

The Truth About Grain




We want you to join us at a 'come as you are' on-line event that you can view on your own time!



This event will give you the truth about gluten and how it reacts in your body, how to shop, what to look for, and how to ask the right questions when you go to the restaurant!

Join Us for This SUMMIT ON GLUTEN!

Wednesday, November 6, 2013

Using Dehydrated Tomatoes and Peppers

Dehydrated Fruits & Vegetables


We are now offering some of our Fruits and Vegetables dehydrated for your used during the winter months.  All our fruits and vegetables are grown using organic and permaculture practices.  We use ONLY nutrient dense, heirloom peppers to make our dried peppers. Baker Creek Heirloom seeds has tested their heirloom vegetables for nutrient denseness compared to convention hybrids and found the heirlooms to have more nutrients over-all.

Peppers, Green, dehydrated.  Grandma Farmer has dried some of her very own Organically grown Green Peppers to flavorful treats to munch on, add to salads, soups etc. 1.75 ounce bag  $2.50

Peppers, Red, dehydrated. Grandma Farmer has dried some of her very own Organically grown Green Peppers to flavorful treats to munch on, add to salads, soups etc. 1.5 ounce bag.  $2.50

Tomatoes, whole, sliced then dehydrated.  Grandma Farmer has dried some of her very own grown tomatoes to flavorful treats to munch on, add to salads, etc. Grandma Farmer has dried some of her very own grown tomatoes to flavorful treats to munch on, add to salads, etc. These are the same tomatoes she adds to her popular Tomato Basil Bread.  These are the same tomatoes she adds to her popular Tomato Basil Bread. one ounce bag $2.98

Tomato Flakes, dehydrated. Use on salads or add to soups and stews. Grandma Farmer has dried some of her very own grown tomatoes to flavorful treats to munch on, add to salads, etc.   2 ounce package $4.25

Tomato Powder, dehydrated.  Add to hot water in a blender to make sauces and paste, adjusting water amount appropriately for which application you intend to use.  1.5 ounce package $3.25


To me the best benefits of having some of my vegetables are:

  • Takes up less space
  • Does not us additional energy to keep preserved
  • low nutrient loss
I hope you give some of our veggies a try!


These items can be shipped for actual shipping.  EVERYTHING ON THIS PAGE IS ALWAYS 20% OFF THE LISTED PRICE.  To order simply EMAIL us by clicking the word Email.  Tell us what you would like to order and your address.    After we get your order , we figure the best shipping (a flat rate box holds a lot more than you think),  send that total to you along with our Paypal account name.  After we get your payment we ship within 48 hours. For a flat $5 we can ship through www.NebraskaFood.org, if you are a part of the coop and in their delivery area.

The Slocum family have been baking, raising and selling eggs, meats (chicken, beef, pork, lamb and goat), raw milk and produce for others for over 25 years.  Grandma Farmer (Jean) has been cooking meals and baking since she was 8 years old and gardening at her mothers knee much earlier than that. The discovery that she is gluten-intolerant was made almost 4 years ago now. We bake in a totally gluten-free, non-commercial kitchen.






Sunday, November 3, 2013

Here Is An Idea - Buy Local for the Holidays


We hope that you will show support to your local craftsmen, farmers and the like by supporting US this Holiday Season for Thanksgiving, Hanukkah and Christmas gift giving.

All our products are now listed on the pages with links at the top of the page.  We have many gifts that can easily be shipped flat rate. Our products can be combined in gift baskets and boxes to make awesome and welcomed gifts.

 Thank You for your support!

Saturday, November 2, 2013

Gluten Free Pumpkin Pancakes

Test One of our newest product!  



Gluten Free Pumpkin Pancake Mix

We prepared the pancakes then topped them with Fried Apples & pure Maple Syrup!

Our Maple Syrup is ORGANIC and straight for a family owned Vermont operation.

The mix is a blend of Grandma Farmer's BETTER THAN WHEAT gluten-free flour blend, buckwheat, deyhdrated Grandma Farmer's (our own) organicly grown dehydrated pumpkin powder) baking powder, Grandma Farmer's pumpkin spice blend, salt.  You add optional egg and some milk or dairy free alternative (we used Coconut Milk to make these).

These pancakes definately passed the Gabby test!