Gluten-Intolerant Summit

Are you Gluten-Intollerant?  Celiac? Have friends that are?  Want to know more?  Is it a Fad?  What you should know!

The Truth About Grain

We want you to join us at a 'come as you are' on-line event that you can view on your own time!

This event will give you the truth about gluten and how it reacts in your body, how to shop, what to look for, and how to ask the right questions when you go to the restaurant!

Join Us for This SUMMIT ON GLUTEN!

Using Dehydrated Tomatoes and Peppers

Dehydrated Fruits & Vegetables

We are now offering some of our Fruits and Vegetables dehydrated for your used during the winter months.  All our fruits and vegetables are grown using organic and permaculture practices.  We use ONLY nutrient dense, heirloom peppers to make our dried peppers. Baker Creek Heirloom seeds has tested their heirloom vegetables for nutrient denseness compared to convention hybrids and found the heirlooms to have more nutrients over-all.

Peppers, Green, dehydrated.  Grandma Farmer has dried some of her very own Organically grown Green Peppers to flavorful treats to munch on, add to salads, soups etc. 1.75 ounce bag  $2.50

Peppers, Red, dehydrated. Grandma Farmer has dried some of her very own Organically grown Green Peppers to flavorful treats to munch on, add to salads, soups etc. 1.5 ounce bag.  $2.50

Tomatoes, whole, sliced then dehydrated.  Grandma Farmer has dried some of her very own grown tomatoes to flavorful treats to munch on, add to salads, etc. Grandma Farmer has dried some of her very own grown tomatoes to flavorful treats to munch on, add to salads, etc. These are the same tomatoes she adds to her popular Tomato Basil Bread.  These are the same tomatoes she adds to her popular Tomato Basil Bread. one ounce bag $2.98

Tomato Flakes, dehydrated. Use on salads or add to soups and stews. Grandma Farmer has dried some of her very own grown tomatoes to flavorful treats to munch on, add to salads, etc.   2 ounce package $4.25

Tomato Powder, dehydrated.  Add to hot water in a blender to make sauces and paste, adjusting water amount appropriately for which application you intend to use.  1.5 ounce package $3.25

To me the best benefits of having some of my vegetables are:

• Takes up less space
• Does not us additional energy to keep preserved
• low nutrient loss

I hope you give some of our veggies a try!

These items can be shipped for actual shipping.  EVERYTHING ON THIS PAGE IS ALWAYS 20% OFF THE LISTED PRICE.  To order simply EMAIL us by clicking the word Email.  Tell us what you would like to order and your address.    After we get your order , we figure the best shipping (a flat rate box holds a lot more than you think),  send that total to you along with our Paypal account name.  After we get your payment we ship within 48 hours. For a flat $5 we can ship through www.NebraskaFood.org, if you are a part of the coop and in their delivery area.

The Slocum family have been baking, raising and selling eggs, meats (chicken, beef, pork, lamb and goat), raw milk and produce for others for over 25 years.  Grandma Farmer (Jean) has been cooking meals and baking since she was 8 years old and gardening at her mothers knee much earlier than that. The discovery that she is gluten-intolerant was made almost 4 years ago now. We bake in a totally gluten-free, non-commercial kitchen.

Here Is An Idea - Buy Local for the Holidays

We hope that you will show support to your local craftsmen, farmers and the like by supporting US this Holiday Season for Thanksgiving, Hanukkah and Christmas gift giving.

All our products are now listed on the pages with links at the top of the page.  We have many gifts that can easily be shipped flat rate. Our products can be combined in gift baskets and boxes to make awesome and welcomed gifts.

 Thank You for your support!

Gluten Free Pumpkin Pancakes

Test One of our newest product!  

Gluten Free Pumpkin Pancake Mix

We prepared the pancakes then topped them with Fried Apples & pure Maple Syrup!

Our Maple Syrup is ORGANIC and straight for a family owned Vermont operation.

The mix is a blend of Grandma Farmer's BETTER THAN WHEAT gluten-free flour blend, buckwheat, deyhdrated Grandma Farmer's (our own) organicly grown dehydrated pumpkin powder) baking powder, Grandma Farmer's pumpkin spice blend, salt.  You add optional egg and some milk or dairy free alternative (we used Coconut Milk to make these).

These pancakes definately passed the Gabby test!

A Grain of Truth!

THE WORLD’S FIRST GLUTEN SUMMIT
COULD CHANGE YOUR LIFE!

Dr. Tom O’Bryan of theDr.com has gathered 29 of the world’s experts and opinion leaders on the topics of gluten-related disorders, nutrition and healthy living for a series of online interviews taking place for FREE from November 11-17, 2013.

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During the summit, you will:

• Learn about the latest research on gluten-related disorders;
• Understand why we MUST call more attention to them;
• Gain improved knowledge of proper diagnosis/treatment methods;
• More frequently ask, “Could this health issue be due to gluten?”

The goal of The Gluten Summit is to shift the scientific discussion and clinical recognition of gluten-related disorders forward by five years. Meaning, we want the conversation between patients and doctors that will be happening five years from now to happen now.

View the Summit 

'on your own time' 

on-line!  

FREE

Sweet Potato Red Flannel Hash

I hope you have some beets in your fall garden because they are so sweet this time of year. If you don't we have a few bunches still available here and you can make this great recipe with just a few.  Now this recipe is power packed with nutrients especially if you use heirloom varieties for your ingredients.  NO GMO'S here!



Red Flannel Hash Serves 4

Ingredients:
 1 large sweet potato, peeled and cut into ½ inch cubes
 8 ounces small red potatoes, quartered
 1 1/2 tablespoons extra virgin olive oil
1/2 yellow onion, chopped
4 ounces bacon, cooked and chopped
2 medium (or one large) red beets, roasted, peeled and cut into ½ inch cubes (How to Roast Beets)
 1 tablespoons fresh thyme, minced (plus more for garnish)
salt and pepper to taste

Directions:
1. Place sweet and red potatoes in a large pot and fill with water. Place pot over high heat and bring to a boil.
2. Boil potatoes for about 15 minutes or until potatoes are still slightly firm and drain.
3. Place a large skillet over medium high heat. Add the oil and onions and sauté for 3 minutes.
4. Add potatoes to the skillet and continue to sauté for an additional 7 to 10 minutes. Season with salt and pepper.
5. Stir in the chopped bacon, beets and thyme and sauté for 5 minutes. Adjust seasonings.
6. Top with a sprinkle of fresh thyme and serve.

This is perfect served as a side with just about any protein; beef, chicken, pork and even grilled salmon.

Recipe adapted from:  http://www.spoonforkbacon.com/2011/12/red-flannel-hash/, picture from that site.

Heirloom = More Nutrients

Baker Creek (where we get our heirloom seeds) just did a study on the nutrition of tomato varieties, done with the National Food Lab, and we had some surprising results! Ten varieties were tested and the complete study will be release soon! Modern food is failing America!