Our ancestors devised many methods of preserving their harvest out of necessity.  They did not have the luxury of having fresh food shipped,...

12 cups unpeeled cucumbers, thinly sliced (I like to use the small english type) 2 cups green peppers, chopped 2 cups onions, chopped 1/...

Do you ferment in your kitchen?  Have you even heard of it?  Do you think it's to much work? Previously I had only made some Sauerkrau...

Just what is a condiment?  Historically condiments on the table were some type of pickled or fermented food.......... There are a varie...

Now here's a great way to preserve your garlic for the season.  Stored properly your garlic should last awhile.  If they start to get sm...